Smoked Savory Stuffed Cheesy Meatballs Recipe

Ingredients

1 Lb of ground chuck

½ Cup grated Parmesan

½ Cup shredded cheddar

½ Cup finely chopped onion

1/3 Cup finely chopped jalapeno (optional for extra spice)

1 Large egg (the whole thing)

¼ Cup Worcestershire

¼ Cup Bradley’s Herb Blend Rub

½ Cup Your Favorite BBQ Sauce

¼ to ½ inch cubes of cheddar, pepper jack, or other favorite cheese

Smoker temp: 110-120°C

Meat finish temp: 71°C

Recommended wood: apple

Mix all ingredients together by hand and roll into meatballs by palming the meat with your hand.

Be sure to have a ½ inch cube of cheese in each meatball

You can now coat with BBQ sauce if desired, and top with shredded cheese

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